Thursday, December 25, 2014

Starting Your Own Book Club

Nancy Ling is an Outreach Librarian at the Morrill Memorial Library. Read her column in the December 25, 2014 issue of the Norwood Transcript and Bulletin.

At first it might seem intimidating—the idea of starting a book club. After all, there’s a lot to think about, and so many books available to read. Where does one begin?

As you begin to narrow down your options however, you may discover this is the perfect time to organize a club of your own. With four book clubs under my belt, I believe I’m getting the hang of it now. That said, each group is as different as the people and the books that come to the table.

Keeping these seven questions in mind when forming a book club of your own might prove to be beneficial:

1. Why start a book club?
It’s essential to answer this question before you work out all the other details. Initially, there is quite a bit of work that goes into organizing your group. Take a moment to ask yourself how important this venture is to you and why. What do you hope to gain from this endeavor? Of course sharing a love of books is the main reason why most people start a book club. Likewise it’s a way to grow a community, bringing people closer around a theme or book. This is the reason I started two book clubs at different housing facilities in town—with the hope that a community would come together around a book discussion. So far, so good.

Thursday, December 18, 2014

Great Gifts - Books!

Charlotte Canelli is the library director of the Morrill Memorial Library in Norwood, Massachusetts. Read Charlotte's column in the December 11, 2014 edition of the Norwood Transcript and Bulletin.

Librarians really aren’t against purchasing books. In fact, most librarians have one thing in common – a love of their own collections of books. Becoming a librarian customarily involves working among thousands and thousands of books, all at our fingertips. Owning one of your own, however, makes it even more special.

I adore giving books as gifts. However, I ponder carefully about it, though, because I want to make certain that the book will be treasured. I stay away from fiction unless it’s a classic or for a child because fiction seems so fleeting. I want the recipient of my book to go back to it again and again.

Cookbooks make fabulous gifts and some delicious titles were published this year. Gabrielle Hamilton wrote her memoir, “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef” in 2012. Trained as a writer (she received her MFA) but drawn to serving and cooking food most of her life, Hamilton opened her NY City restaurant, Prune, in 1999. Fifteen years later, she has written the cookbook by the same name. “Prune” is a journey through the recipes of yummy, unfussy, relaxed food that she has served in her 30-seat restaurant. Although Hamilton sensed that her cookbook should be about the food and not her profound philosophies (don’t forget, she already wrote the memoir), she includes annotations and brief commentary along the way. The book is very popular in the Minuteman Library System and copies are repeatedly checked-out in most libraries. It’s a perfect book to add to your favorite cook’s bookshelf.

Thursday, December 11, 2014

No Column December 11, 2014

The Norwood Transcript and Bulletin did not print a column on December 11, 2014.

Thursday, December 4, 2014

Christmas Traditions and the Movies

Read Kate Tigue's column in the December 4, 2014 edition of the Norwood Transcript and Bulletin. Kate is a Children's Librarian at the Morrill Memorial Library.


The holiday season has begun and all the yearly traditions we look forward to are on the horizon.  One of my most highly anticipated holiday traditions is watching Christmas themed movies.   It used to be popular to head to the movies on Christmas Day but the ubiquity of DVDs and streaming services have many people staying home and crowding around their TV.  Many holiday traditions are rooted in family celebrations or get-togethers but my particular fondness for Christmas movies comes from my time in college.